Timothy published several books of poetry including On Slip Rigs and Spiritual Growth (OAC Books), Objects We Know We Don’t Deserve: Poems on Dutch Art(Alien Buddha Press), and Gently in Manner, Strongly in Deed: Poems on Eisenhower (Spartan Press). He recently collaborated with Elena Samarsky, a Ukrainian visual artist, on a work of paintings and poems entitled All Other Forms of Expression. When he’s not writing, he teaches English and Debate to students who, according to Timothy, are far more talented and interesting than he is.
You can find Timothy’s squirrel quiche recipe below.
Erin Wilson's story shines a light on LGBTQ inclusion within Quakerism. She demonstrates how questioning and embracing equality are integral to both her Quaker faith and her journey of self-discovery. Wilson's tale underscores the significance of creating space for diverse identities within the community. You can see Erin Wilson’s QuakerSpeak video and other QuakerSpeak videos at the QuakerSpeak YouTube Channel or at QuakerSpeak.com.
Navigating Christianity and Quakerism
Mark Russ' reflections on the intersection of Christianity and Quakerism offer insights into the complexities of his faith. Russ, who lives in Birmingham, United Kingdom, candidly shares his experience as a Christian within the Quaker community in the UK, exploring the struggle of reconciling his identity with the broader Quaker ethos.
Mark Russ is a writer, theologian and teacher. Since 2013 Mark has written useful, Quaker-shaped Christian theology on his blog jollyquaker.com. From 2015 to 2022 he was a member of the Learning and Research Team at The Woodbrooke Centre, an international Quaker learning and research organization based in Britain. Before retraining as a theologian, Mark enjoyed a successful decade as a music teacher in London, and spent a year visiting and living in various faith-based intentional communities in the UK and USA. He is currently a full time PhD student at the University of Nottingham, researching liberal Quaker theology and whiteness. He lives with his husband in Birmingham, England.
Do you want to challenge unjust systems and promote lasting peace? The American Friends Service Committee, or AFSC works with communities worldwide to drive social change. Their website features meaningful steps you can take to make a difference. Through their Friends Liaison Program, you can connect your meeting or church with AFSC and their justice campaigns. Find out how you can become part of AFSC’s global community of change makers. Visit AFSC.org.
Music from this episode comes from Epidemic Sound. You heard Noche de Sueños by Lawd Ito, Against a Paler Sky by Hushed, Es Solo by Mimmi Bangoura, Keep Together by Indigo Days, Could Have Been Us, by Blue Topaz
Timothy Tarkelly’s Squirrel Quiche Recipe
Squirrel Quiche is a two-part process. Before you can make the quiche, you need to cook the squirrel. I developed this recipe on my own. Once you get it down, you can use the meat to make a variety of dishes: quiche, pizza, bbq sliders, soup, tacos, etc.
Slow Cooked Squirrel
1-2 Squirrels, skinned and gutted
As many cloves of garlic as you can handle
1 tbsp each of salt, pepper, and oregano
Half an onion
1 peeled lemon (helps with gamey flavor - can also use lime, vinegar, or some other source of acid)
1 can of beer (I use NA Busch, as I don’t drink alcohol)
6 cups of water
4 bullion cubes
In a crockpot, place the squirrels in the crockpot. Add all other ingredients.
Cook on low for 6-8 hours (fox squirrels tend to take longer than gray squirrels).
Remove squirrels and place in a large bowl.
Let the squirrels cool until you can touch them without burning your hands.
Carefully remove the meat from the bones. Arms, legs, and back strap are the easiest and most enjoyable pieces, the rib, belly, and spine meat is much more difficult to get, is more stringy, and is optional. However, I always go for it.
Discard bones and remove any bbs from the meat if you find any (only a problem if you hunt with a shotgun).
This meat can be used in a variety of dishes.
3-4 strips of bacon
A cup of diced green onions
1 diced serrano or 1 small jalapeno
Salt & Pepper
Tony Chachare’s creole seasoning (or your own cajun blend of salt, pepper, oregano, paprika, and garlic powder).
1.5 cups of shredded cheese
Pre-made pie crust
Preheat oven at 375
In a skillet, cook the bacon until desired crispiness (mine is basically burnt) and crumble into small pieces.
Put the pie crust in a nine-inch pie pan (it helps to let the crust warm up on the counter for 20-30 minutes beforehand.
Add the bacon, green onions, squirrel, serrano, and 1 cup of cheese into the pan.
In a separate bowl, beat the six eggs until smooth and consistent.
Pour the eggs over all of the ingredients in the pie pan.
Add the remaining cheese on top.
Place in the oven for 40 minutes.
Let cool, slice, and then serve.
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