Palestine, Food, and Memory with Dr. Riyam Kafri Abu Laban

In this special episode of Quakers Today, we share a conversation from The Seed: Conversations for Radical Hope. Host Dwight Dunston speaks with Dr. Riyam Kafri Abu Laban, an educator, writer, and former principal at Ramallah Friends School. From her home in Ramallah, Dr. Kafri Abu Laban reveals how Palestinian cuisine is deeply tied to identity, history, and resilience. Despite the challenges of forced displacement and cultural appropriation, Palestinian food remains a bridge to the past and a testament to memory, resistance, and celebration. The Seed podcast is a project of Pendle Hill, a Quaker study, retreat, and conference center welcoming all for Spirit-led learning and community.

About Dr. Riyam Kafri Abu Laban: Dr. Kafri Abu Laban is a writer and educator whose work spans essays, poetry, and articles on Palestine, motherhood, and education. Formerly a chemistry professor, she transitioned to educational leadership as a principal and now leads initiatives at AlNayzak Organization. A proud Ramallah Friends School and Earlham College graduate, Quaker values continue to shape her life and faith. Follow her on Instagram and LinkedIn.

Special Music: This episode features “Sada” by the Sada Trio—Ahmad Al Khatib, Pedram Shahlai, and Feras Sharestan—Middle Eastern virtuosos keeping their cultural roots alive in Sweden.

Friends Journal Fiction Issue: Explore Quaker-themed fiction in Friends Journal’s November 2024 issue, including “Bread of Life” by Vicki Winslow and “Penns Spring” by our co-host, Peterson Toscano. Read more at FriendsJournal.org.

Monthly Question: What novel, film, or television series changed your relationship with the world? Share your answer by calling 317-QUAKERS or responding on social media.

Follow Quakers Today on TikTok, Instagram, X, and visit us at QuakersToday.org.

Selected Quotes:

1. “Our cuisine is a direct extension of the land…we hold on to our food because it’s really our identity.” — Dr. Riyam Kafri Abu Laban.
2. “Food is resistance, memory, healing, and celebration for displaced people.” — Dwight Dunston.

Quakers Today is the companion podcast to Friends Journal and other Friends Publishing Corporation (FPC) content online. It is written, hosted, and produced by Peterson Toscano and Miche McCall.

Feel free to send comments, questions, and requests for our new show. Email us at podcast@friendsjournal.org. Call our listener voicemail line: 317-QUAKERS.

Music from this episode comes from Epidemic Sound.